Low Cholesterol Recipes

806 recipes

Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
905 ratings with an average rating of 5 out of 5 stars
905
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
675 ratings with an average rating of 5 out of 5 stars
675
30 minutes
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
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Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
934 ratings with an average rating of 5 out of 5 stars
934
20 to 25 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
317 ratings with an average rating of 4 out of 5 stars
317
1 hour, plus 15 minutes cooling
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
360 ratings with an average rating of 4 out of 5 stars
360
30 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
192 ratings with an average rating of 5 out of 5 stars
192
40 minutes
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Chard and Sweet Corn Tacos
Martha Rose Shulman
463 ratings with an average rating of 5 out of 5 stars
463
15 to 20 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
183 ratings with an average rating of 5 out of 5 stars
183
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
563 ratings with an average rating of 5 out of 5 stars
563
30 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
34 ratings with an average rating of 4 out of 5 stars
34
The firm millet will keep for 2 or 3 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
77 ratings with an average rating of 5 out of 5 stars
77
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
339 ratings with an average rating of 5 out of 5 stars
339
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
About 45 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
About 4 minutes
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
About 7 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
427 ratings with an average rating of 5 out of 5 stars
427
7 to 8 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
25 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
170 ratings with an average rating of 5 out of 5 stars
170
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
266 ratings with an average rating of 5 out of 5 stars
266
About 15 minutes
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
296 ratings with an average rating of 5 out of 5 stars
296
45 minutes to 1 hour
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
125 ratings with an average rating of 5 out of 5 stars
125
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
30 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
364 ratings with an average rating of 5 out of 5 stars
364
10 minutes
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Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
Martha Rose Shulman
462 ratings with an average rating of 5 out of 5 stars
462
7 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
123 ratings with an average rating of 5 out of 5 stars
123
30 minutes
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