Low Cholesterol Recipes

806 recipes

Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
10 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
903 ratings with an average rating of 5 out of 5 stars
903
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
672 ratings with an average rating of 5 out of 5 stars
672
30 minutes
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Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
20 minutes
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
924 ratings with an average rating of 5 out of 5 stars
924
20 to 25 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
315 ratings with an average rating of 4 out of 5 stars
315
1 hour, plus 15 minutes cooling
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Cold Tomato Soup with Farro
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes, and 1 to 2 hours chilling
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Summer Ratatouille With Farro
Martha Rose Shulman
409 ratings with an average rating of 5 out of 5 stars
409
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Chopped Herb Salad With Farro
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
105 ratings with an average rating of 5 out of 5 stars
105
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chard and Sweet Corn Tacos
Martha Rose Shulman
461 ratings with an average rating of 5 out of 5 stars
461
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
190 ratings with an average rating of 5 out of 5 stars
190
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
293 ratings with an average rating of 4 out of 5 stars
293
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
182 ratings with an average rating of 5 out of 5 stars
182
20 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
563 ratings with an average rating of 5 out of 5 stars
563
30 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
77 ratings with an average rating of 5 out of 5 stars
77
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
339 ratings with an average rating of 5 out of 5 stars
339
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
57 ratings with an average rating of 5 out of 5 stars
57
About 2 hours 20 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
About 45 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
About 4 minutes
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
141 ratings with an average rating of 5 out of 5 stars
141
About 7 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
424 ratings with an average rating of 5 out of 5 stars
424
7 to 8 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
25 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
170 ratings with an average rating of 5 out of 5 stars
170
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
293 ratings with an average rating of 5 out of 5 stars
293
45 minutes to 1 hour
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
124 ratings with an average rating of 5 out of 5 stars
124
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
363 ratings with an average rating of 5 out of 5 stars
363
10 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
Martha Rose Shulman
456 ratings with an average rating of 5 out of 5 stars
456
7 minutes
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